How to Make a Margarita Cocktail – Zesty, Citrusy, and Refreshingly Simple
Paul Cooper
Information
5 min
Medium
1 cocktail
Tequila Based Cocktail
Mexico, 1930s–40s
A Brief History of the Margarita Cocktail
The Margarita Cocktail is believed to have originated in Mexico between the 1930s and 1940s. While its true creator is debated, the drink gained massive popularity for its balanced combination of sharp lime, sweet orange liqueur, and smooth tequila.
By the mid-20th century, it had become a favourite across North America and remains a staple on cocktail menus worldwide.
Ingredients
50ml tequila (blanco recommended)
25ml freshly squeezed lime juice
20ml triple sec (e.g. Cointreau)
Lime wedge and salt (for rim)
Ice cubes
Equipment You’ll Need
Jigger (25ml/50ml)
Citrus Press or Juicer
Boston Shaker
Hawthorne Strainer
Fine Mesh Strainer (optional)
Coupe or Margarita Glass
Plate or Rimmer for salting the rim
Ice Scoop
Method
Step 1 - Prepare the Glass
Run a lime wedge around the rim of your glass, then dip the rim into coarse salt using a rimmer or small plate. Set aside to chill.
Step 2 -Measure the Ingredients
Use a jigger to pour 50ml tequila, 25ml lime juice, and 20ml triple sec into your shaker.
Step 3 - Add Ice and Shake
Fill the shaker with ice. Shake firmly for about 12–15 seconds to properly chill and combine.
Step 4 - Strain into the Glass
Use a Hawthorne strainer (and a fine strainer for extra smoothness) to pour the cocktail into your prepared glass.
Step 5 - Garnish and Serve
Add a lime wheel or wedge on the rim for a fresh citrus look. Serve immediately and enjoy the tangy balance of sweet and sour.
Cocktail Recipe
Whether you're building a summer drinks menu, hosting taco night, or just love bold, citrus-forward cocktails - the Margarita Cocktail is a must. With just a few key ingredients and quality bar tools, you can shake up a timeless favourite that delivers flavour, freshness, and balance in every sip.
Find all your Margarita Cocktail essentials at BarBits.co.uk and craft with confidence.
