How to Make a Mai Tai Cocktail – Tropical, Bold, and Full of Rum Flavour

Time to read 1 min

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The Mai Tai Cocktail, a tropical classic from the 1940s, made with light and dark rum, citrus, and orgeat, professionally styled for BarBits.co.uk

Information

Prep time

5 min

Strength

Medium to strong

Servings

1 cocktail

Category

Rum-based Cocktail

Origin

California, 1940s

A Brief History of the Mai Tai Cocktail


The Mai Tai Cocktail was first created in California during the 1940s, with many crediting tiki bar legend Trader Vic. Meant to highlight the flavour of a fine aged rum, the drink quickly became a symbol of tiki culture. 


The name “Mai Tai” comes from the Tahitian phrase "Maita’i roa a’e!", meaning “the best - out of this world.” Its mix of rum, citrus, and almond remains a tropical icon today.

Ingredients


  • 25ml light rum

  • 25ml dark rum

  • 15ml orange curaçao

  • 15ml fresh lime juice

  • 10ml orgeat syrup (almond)

  • Crushed ice

  • Lime wedge and mint sprig (for garnish)

Equipment You’ll Need


  • Jigger (25ml/50ml)

  • Citrus Press or Juicer

  • Boston Shaker

  • Hawthorne Strainer

  • Rocks or Tiki Glass

  • Bar Spoon (for floating rum)

  • Ice Scoop

  • Muddler (optional for mint garnish)

🛒  Shop Mai Tai Cocktail Tools at BarBits


Method

Step 1 - Add Ingredients to the Shaker


Pour the light rum, orange curaçao, lime juice, and orgeat syrup into your shaker using a jigger for accuracy.

Step 2 -Shake with Ice


Fill the shaker with cubed ice and shake for 10–15 seconds to chill and blend.

Step 3 - Strain Over Crushed Ice


Strain into a tiki or rocks glass filled with crushed ice using a Hawthorne strainer.

Step 4 - Float the Dark Rum


Carefully float the dark rum on top by slowly pouring it over the back of a bar spoon to create a layered effect.

Step 5 - Garnish and Serve


Garnish with a mint sprig and lime wedge. Optionally press the mint gently with a muddler for extra aroma before serving.


A vibrant Mai Tai Cocktail with a dark rum float served in a tiki glass over crushed ice, finished with a lime wedge and mint, perfect for warm-weather sipping.
BarBits

Cocktail Recipe


With layers of flavour from rich rum, tart lime, sweet almond, and orange liqueur, the Mai Tai Cocktail is a true tropical classic. It's bold, balanced, and best enjoyed with the right tools and fresh ingredients.


Shake up your own at BarBits.co.uk and bring a taste of tiki paradise to your glass. 


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