How to Make a French 75 Cocktail – A Light and Bubbly Classic
Time to read 1 min
Time to read 1 min
4 min
Light to Medium
1 cocktail
Gin-based Cocktail
France, early 1900s
The French 75 Cocktail dates back to World War I and was named after the French 75mm field gun due to its powerful kick. Originally served in a coupe, it later transitioned to flutes for better bubble retention.
A blend of gin, lemon juice, sugar, and Champagne, it’s the perfect balance of bright, bubbly, and boozy. Today, the French 75 Cocktail remains a classic choice for toasts and elegant occasions.
15ml fresh lemon juice
15ml sugar syrup
Champagne (to top)
Ice
Lemon peel or twist (for garnish
Jigger
Shaker
Hawthorne strainer
Fine mesh strainer
Champagne flute or coupe
Bar spoon or garnish peeler
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Pour 30ml gin, 15ml fresh lemon juice, and 15ml sugar syrup into a cocktail shaker.
Add plenty of ice and shake vigorously for 10 seconds to chill and combine the ingredients.
Using a Hawthorne strainer and fine mesh strainer, pour into a chilled Champagne flute or coupe.
Slowly add chilled Champagne until the glass is almost full.
Twist a lemon peel over the glass to express the oils, then drop it into the drink or place it on the rim.