About the Drink:
The Piña Colada, a tropical delight, transports you to a sun-soaked beach with its blend of luscious pineapple, creamy coconut, and a touch of rum. Served in a chilled glass and garnished with a pineapple wedge, it's not just a cocktail but a liquid vacation—a sip of pure paradise.
Tropical Indulgence:
Originating in Puerto Rico, the Piña Colada is an icon of Caribbean relaxation. Its velvety texture and sweet, tangy flavor profile make it a perennial favorite for those seeking a taste of the tropics. The marriage of pineapple and coconut, complemented by a hint of rum, creates a symphony of flavors that dance on the palate.
Ingredients (Serves 1):
- 60ml white rum
- 90ml pineapple juice
- 60ml coconut cream
- 1 cup crushed ice.
Cocktail Equipment:
- Cocktail shaker
- Jigger
- Bar spoon
- Muddler
- Pineapple wedge for garnish.
Method:
- Add white rum, pineapple juice, coconut cream, and crushed ice to a cocktail shaker.
- Shake vigorously until well-chilled.
- Strain the mixture into a chilled glass.
- Using a bar spoon, float an additional layer of coconut cream on top.
- Gently muddle the top layer for a marbled effect.
- Garnish with a pineapple wedge.
The Piña Colada is not just a drink; it's a tropical escape in a glass. With each sip, you're transported to sandy beaches, swaying palm trees, and the soothing sound of ocean waves. 🍍🥥🏝️
