"Frosty Bliss: Crafting the Frozen Grasshopper Cocktail 🍫❄️🍃"

"Frosty Bliss: Crafting the Frozen Grasshopper Cocktail 🍫❄️🍃"

About the Drink:

The Shaken Mint Chocolate Froth elevates the classic Grasshopper, combining the invigorating coolness of mint with the luscious creaminess of white chocolate liqueur. Served in a chilled glass and adorned with a mint leaf, it's not just a cocktail—it's a shaken, minty delight that turns any moment into a celebration.

Minty Icy Symphony:

This shaken twist on the Grasshopper introduces a frothy texture, marrying the crispness of mint with the velvety richness of a slushy. The result is a frosty treat that tingles the taste buds and delivers a cooling sensation—a perfect companion for warm days or as a post-dinner indulgence.

Ingredients (Serves 1):

  • 30ml crème de menthe
  • 30ml white chocolate liqueur
  • 30ml cream
  • 1 cup ice.

Cocktail Equipment:

  • Cocktail shaker
  • Jigger
  • Whipped cream dispenser
  • Chilled glass
  • Mint leaf for garnish.


  1. Chill the glass in the freezer.
  2. Add crème de menthe, white chocolate liqueur, cream, and ice to the cocktail shaker.
  3. Shake vigorously until well-chilled.
  4. Strain the frothy mixture into the chilled glass.
  5. Top with a swirl of whipped cream using a dispenser.
  6. Garnish with a mint leaf.

The Shaken Mint Chocolate Froth is a refreshing sensation—a perfect blend of minty freshness and creamy indulgence. With each shaken sip, you'll be transported to a winter wonderland of flavor. 🍫❄️🍃✨