About the Drink:
The Shaken Mint Chocolate Froth elevates the classic Grasshopper, combining the invigorating coolness of mint with the luscious creaminess of white chocolate liqueur. Served in a chilled glass and adorned with a mint leaf, it's not just a cocktail—it's a shaken, minty delight that turns any moment into a celebration.
Minty Icy Symphony:
This shaken twist on the Grasshopper introduces a frothy texture, marrying the crispness of mint with the velvety richness of a slushy. The result is a frosty treat that tingles the taste buds and delivers a cooling sensation—a perfect companion for warm days or as a post-dinner indulgence.
Ingredients (Serves 1):
- 30ml crème de menthe
- 30ml white chocolate liqueur
- 30ml cream
- 1 cup ice.
Cocktail Equipment:
- Cocktail shaker
- Jigger
- Whipped cream dispenser
- Chilled glass
- Mint leaf for garnish.
Method:
- Chill the glass in the freezer.
- Add crème de menthe, white chocolate liqueur, cream, and ice to the cocktail shaker.
- Shake vigorously until well-chilled.
- Strain the frothy mixture into the chilled glass.
- Top with a swirl of whipped cream using a dispenser.
- Garnish with a mint leaf.
The Shaken Mint Chocolate Froth is a refreshing sensation—a perfect blend of minty freshness and creamy indulgence. With each shaken sip, you'll be transported to a winter wonderland of flavor. 🍫❄️🍃✨
