What is a jigger?

What is cocktail jigger measure?

A jigger is a bartending and mixology tool used to measure and pour liquid ingredients with precision when crafting cocktails. It typically consists of two small cups or cones of different sizes, each attached to a handle. The two cups are used to measure different volumes of liquid, allowing bartenders to accurately portion out ingredients for their cocktails.

The standard jigger typically has one larger cup, which holds a standard measurement like 50ml, and one smaller cup, often holding 25ml. This design allows bartenders to create balanced cocktails by accurately measuring the components.

Using a jigger ensures consistency in drink recipes and helps bartenders maintain the desired flavor profile of a cocktail. It's an essential tool in bars and is also commonly used by cocktail enthusiasts at home to create professional-quality drinks. Jiggers come in various styles and materials, including stainless steel, copper, and more, to cater to different preferences and aesthetics.

How to use a jigger measure?

A jigger is a bartending tool used to measure and pour liquid ingredients with precision when making cocktails. It typically consists of a double-sided, hourglass-shaped cup, with each end holding a different volume of liquid. The most common jigger sizes are 25 milliliters on one side and 50 milliliters on the other, but variations exist.

Bartenders use jiggers to ensure accurate and consistent measurements, which are crucial for creating well-balanced cocktails. To use a jigger, follow these steps:

1. Select the desired measurement: Determine which side of the jigger corresponds to the amount of the ingredient you need for your cocktail.
2. Pour the ingredient: Hold the jigger by the middle or the grip area, and pour the liquid into the appropriate side of the jigger, filling it to the brim.
3. Transfer the liquid: Carefully pour the measured liquid into your cocktail shaker or mixing glass to combine it with other ingredients.
4. Repeat as needed: If your recipe calls for multiple ingredients, repeat the measuring process for each one, using the jigger as necessary.

Using a jigger helps ensure consistency in the flavor and strength of your cocktails, making it an essential tool for bartenders and home mixologists alike.

Different styles of cocktail jiggers?

Double-Sided Jigger

 Japanese Jigger

Also known as a "Yukiwa" jigger, this style has become increasingly popular in recent years. It features a long, slender design with one end having a larger cup (50 milliliters) and the other end having a smaller cup (usually 25 milliliters). Japanese jiggers are often favored for their precision and ease of pouring.

 Bell jiggers

Bell jiggers have a bell-shaped design with one end resembling a bell and the other end having a smaller cup. The larger cup typically holds 50 milliliters, while the smaller cup holds 25 milliliters. This design allows for easy pouring and a comfortable grip.

 Free-Pour Jigger

While not technically a jigger, free-pour spouts are used by experienced bartenders who can accurately pour liquid without the need for precise measurements. These are typically used for speed and efficiency rather than precision.

When choosing a jigger, consider your mixing style, the types of cocktails you make, and your personal preferences. Ultimately, the goal is to ensure accurate and consistent measurements for your cocktails, and the type of jigger you select should align with your needs and aesthetic preferences.