How to Make a Strawberry Daiquiri at Home
Time to read 1 min
Time to read 1 min
5 min
4 pers
Rum-based Cocktail
Inspired by the classic Cuban Daiquiri, adapted with strawberries
The original Daiquiri is a Cuban classic, traditionally made with just rum, lime, and sugar. The strawberry twist came later, quickly becoming a favourite around the world for its fresh, fruity twist. While frozen versions are popular in bars and beach resorts, the shaken style brings out a fresher, more natural flavour that’s easier to make at home with the right tools.
Optional:
Jigger (25ml/50ml)
Hawthorne Strainer
Fine Mesh Strainer (optional for a smoother finish)
Bar Spoon or Muddler
Rocks glass or coupe glass
Place the hulled strawberries into the larger tin of your Boston shaker. Use a muddler or bar spoon to gently mash them until juicy and broken down.
Use your jigger to pour in 50ml white rum, 25ml fresh lime juice, and 15ml sugar syrup. Add a dash of strawberry liqueur if you’d like to boost the sweetness.
Fill the shaker with ice, seal tightly, and shake vigorously for around 12–15 seconds. You’re aiming to chill the mixture and break down the fruit further for maximum flavour.
Use a Hawthorne strainer, and optionally a fine mesh strainer, to pour the drink into a chilled glass. This removes any pulp and seeds for a smooth texture.
Garnish with a fresh strawberry or a lime wheel on the rim. Serve immediately and enjoy the vibrant colour and sweet-tart balance of this classic drink.