The Funkin Rhubarb Syrup is made with scrumptious summer rhubarb and pure sugar cane syrup specifically crafted for cocktails.
Use our syrup to make Rhubarb bellinis (one part syrup to 4 parts sparkling wine, Champagne or Prosecco) or a Rhubarb Mojito, just mix with our Funkin Mojito cocktail mixer.
Funkin Rhubarb Syrup provides a consistent solution for adding a touch of tart and deep colour to your cocktails.
Perfect for domestic and commercial use.
A sweetened rhubarb-flavoured syrup.
The mix uses all natural ingredients.
Professional quality cocktail syrup.
Sweet tart flavour.
Brand : Funkin
Volume : 360ml
Country of Origin: UK
Sugar, water, rhubarb juice from concentrate (24%), acidity regulators: malic acid and citric acid, natural flavouring (please check label on bottle before use.)
(typical values per 100ml)
of which saturates 0g
of which sugars 81g